Fresh buffalo milk and pasteurized sweet cream is churned out to produce the finest quality of Farmer Fresh White Butter. It undergoes 27 quality checks and is completely untouched by human hands while it is under production and packaging. The continuous butter-making method involves accelerated churning of normal cream thus resulting in the perfect butter texture. Free from all the preservatives, the material is prepared by using 100% pure Buffalo milk. Along with boosting immunity the white buttermilk also contributes to increasing the elasticity of the skin and gives a natural glow. Its exemplary molecular structure assimilates fat and lubricates joints. Adding one tablespoon of it to an everyday diet can do wonders in achieving great health benefits.